Our restaurant – seasonal and fresh

At the breakfast table our guests can expect homemade jams, honey and cheese. We buy the biscuits and the bread from the bakery in the village.

Your host Andreas cooks himself and spoils you with delicacies from the region. Every Tuesday we serve fresh and juicy steaks in the restaurant Lederer, on all other days we serve you tasty, seasonal dishes. Our menu changes every two to three months and thus remains varied and creative.

A good “schnaps” from the region Hochkönig is at the end of course not to be missed.

With great attention to detail, our food is processed as freshly as possible and you can taste it. The chef and host Andreas cooks with his team with a lot of passion to spoil your palate. Convince yourself and reserve your table with us in the Hotel-Restaurant Lederer.

By the personal care of our guests and a careful quality selection of meals and beverages we could establish ourselves as a gastronomic pleasure point in our region and are always anxious to live up to this reputation. Cosyness and enjoyment with traditional home-style cuisine are our hallmarks, which is why we strive to combine this with the perfect wine harmoniously.

The focus of our wines is in Austria. Host and wine sommelier Andreas will be happy to advise you on the right choice.