Our restaurant – seasonal and fresh

At the breakfast table, our guests can look forward to a tempting selection of homemade jams, honey, and delicious cheese sourced from our region. We obtain the fresh pastries directly from the local bakery.

Our host and chef, Andreas, personally pampers you with authentic regional delicacies prepared from the finest local ingredients. We serve daily seasonal dishes, allowing you to savor the culinary diversity of our region.

Of course, to conclude your meal, a good "Schnapserl" from the Hochkönig region is a must.

 

With great attention to detail, our food is processed as freshly as possible and you can taste it. The chef and host Andreas cooks with his team with a lot of passion to spoil your palate. Convince yourself and book your stay including half board in the Hotel Bike & Snow Lederer.

By the personal care of our guests and a careful quality selection of meals and beverages we could establish ourselves as a gastronomic pleasure point in our region and are always anxious to live up to this reputation. Cosyness and enjoyment with traditional home-style cuisine are our hallmarks, which is why we strive to combine this with the perfect wine harmoniously.

The focus of our wines is in Austria. Host and wine sommelier Andreas will be happy to advise you on the right choice.